This week Birdseye Tanner Brooks Farm is offering a whole new shipment of sheep skins , some lovely white ones amongst them . On the food end their offerings include hot , sweet and chorizo mutton sausage which I have to let you know is not your Grandmas mutton but a very young mild tasting one . Also available lots of grass fed grass finished beef liver as well as lamb livers , kidneys and hearts for the adventurous amongst you. And for man’s/women’s best furry fluffy friend dog bones.
Ridgway Farm is in full swing with lots of vegetables, beets , basil ,broccoli , carrots , cucumbers, cabbage , collard greens , green greens , lots of various lettuce , garlic scapes , summer squash , spring onions , sugar snap peas , radishes and I am sure I may have omitted but surprises are always welcome!
Long Meadow Farm will be there with their amazing array of dairy and other products from farms and producers in the tri state area aside from their own 100% grass fed lamb , beef ,pork and chickens that just get the best to be the best and produce the best eggs.
Visit Mother House and their offerings of Bantam Bread and Sprout Creek Farm cheese, Carol Bonci’s seemingly endless ,though quick to sell out array op par baked pizzas , focaccias , salty rolls , Pene Paesano . For the sweet tooth indulge in Allison Barker’s cakes , cookies, scones, brownies, muffins………
And always be ready for surprises……